Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Purse, cell phone and glasses stored next to clean plates over flip top cooler on line, employee moved **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-02: Cell phone purse and glasses still stored in same place **Admin Complaint** - From follow-up inspection 2025-12-03: **Time Extended**
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Rice spoon in water 90f **Warning** - From follow-up inspection 2025-12-02: Spoon in water 90f **Admin Complaint** - From follow-up inspection 2025-12-03: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets soiled on 2 door flip top cooler on line **Warning** - From follow-up inspection 2025-12-02: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up.
Spoons and utensils stored upright in metal container **Warning** - From follow-up inspection 2025-12-02: Still stored upright with good contact side up **Admin Complaint** - From follow-up inspection 2025-12-03: **Time Extended**
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner.
Raw chicken thawing on back prep table at room temperature **Warning** - From follow-up inspection 2025-12-02: Thawing at room temperature **Admin Complaint** - From follow-up inspection 2025-12-03: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked noddles, cooked rice, crab ragoons in reach in cooler **Warning** - From follow-up inspection 2025-12-02: Still no dates **Admin Complaint** - From follow-up inspection 2025-12-03: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
