Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
On hand washing sink handles and all reach in cooler doors. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Observed at flip top refrigerator. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Observed hole in wall in walk-in cooler, under shelving. Hole in wall in bar area, next to expo window. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed handle touching flour in plastic container under microwave. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with mold like substance, all walls the walk in cooler and walk in beer cooler. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce, raw pork over unwashed mushrooms in walk in cooler. **Warning** - From follow-up inspection 2025-12-05: Observed raw pork above cooked meat in walkin refrigerator. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw ground beef above fish in flip top refrigerator. Operator removed moved raw fish. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-05: observed raw beef above cooked carrots in walkin refrigerator. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 10 rodent droppings under steam table, and approximately 4 rodent droppings under dishwasher, approximately 6 rodent droppings under table of micro wave in kitchen ,approximately 2 rodent droppings on shelf by rear door in kitchen approximately 15 rodent droppings by door in liquor room in kitchen, approximately 3 rodent droppings in bucket, approximately 30 rodent droppings under right side shelf in liquor room in kitchen,
Approximately 8 rodent droppings under sheet-pan by mixer in kitchen, approximately 70 rodent droppings in walkin cooler. Approximately 3 rodent droppings under shelf in dry storage. Approximately 300 rodent dropping in dry storage area, droppings on the floor and in boxes of napkins, plastic forks, plastic knives and ramekins.
Observed approximately 30 rodent droppings in outside ice machine with no ice inside at this time.**Warning** **Warning** - From follow-up inspection 2025-12-05: Observed approximately 3 rodent droppings in service closet .
Observed approximately 9 rodent droppings soda gun area of bar.
Observed approximately 10 loading drops on the bar by Bell and pump draft.
Observed 1 rodent droppings on shelf at bar on east side of the bar.
Observed approximately 10 rodent droppings under soda box's at bar.
Observed approximately 11 rodent droppings by refrigerator were coffee machine is stored.
Observed approximately 7 rodent droppings on table were soup warmer is stored.
Observed approximately 2 rodent droppings by the AUTO-shaam.
Observed approximately 6 rodent droppings under freezer at cook line.
Observed approximately 2 rodent droppings on dry storage shelves by rear door. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
