Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee water bottle stored on cutting board on flip top cooler.
Manager removed bottle from cutting board. **Corrected On-Site**
Basic - Single-service articles improperly stored.
Boxes of disposable lids and containers stored on floor, near to back prep room.
Advised manager to remove items from floor.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shellfish stored over arugula in reach in cooler on cook line.
Manager rearranged food for proper storage. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener soiled with food debris and grease in back prep room.
Can opener was placed in sink to be washed and sanitized. **Corrective Action Taken**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper provided at handwashing sink in dishwasher area.
Paper towels were provided at handwashing sink. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
