Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
License Number:
Rank:
License Expiration Date:
Primary Status:
Secondary Status:
Location Address:
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/15/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Warning** - From follow-up inspection 2025-12-15: **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cell phone and jacket stored on prep area near cook line.
**Warning** - From follow-up inspection 2025-12-15: Employee bag stored over sugar box at server station. **Admin Complaint**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris at kitchen and bar area under equipments. **Warning** - From follow-up inspection 2025-12-15: Floor soiled/has accumulation of debris at kitchen area under equipments and under shelves in walk-in cooler. **Admin Complaint**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Interior of the hood soiled with grease.
Interior of mop sink soiled with mold like substance. **Warning** - From follow-up inspection 2025-12-15: Interior of the hood soiled with grease. **Admin Complaint**
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-12-15: **Admin Complaint**
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry near ice machine. **Warning** - From follow-up inspection 2025-12-15: Wet mop not stored in a manner to allow the mop to dry near ice machine. **Admin Complaint**
High Priority - - From initial inspection : High Priority - 17 live, small flying insects found on the wall at bar area. **Warning** - From follow-up inspection 2025-12-15: Small flying insects found;
7 on the wall at server station
9 under the dishmachine
4 at mop sink **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
