Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
LUIS BAKERY
License Number:
SEA4606457
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
2708 SANTA BARBARA BLVD #101 CAPE CORAL, FL 33914
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/17/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
4
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer inside large Kenmore freezer. **Warning** - From follow-up inspection 2026-02-17: Ice buildup still present in large Kenmore reach in freezer. **Admin Complaint**
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sofrito prepared on site and is not labeled with identity/description, date product was packaged and name and address of the establishment. This is a repeat violation from the previous inspection dated 07-07-2025 **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: Items are labeled, however, date of packaging and establishment address is not included on label. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over prepared rice and beans in reach in cooler. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-17: Raw bacon stored directly over prepared beef in reach in cooler **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine levels in triple sink **Warning** - From follow-up inspection 2026-02-17: No test kit available to test chlorine levels. . **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink **Warning** - From follow-up inspection 2026-02-17: No paper towels available. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork shoulders prepared on site and not date marked. This is a repeat violation from the previous inspection dated 07-07-2025 **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: Multiple food it,es prepared more than 24 hours prior not date marked. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certificates issues on 03-14-2022 and expired on 03-14-2025 **Warning** - From follow-up inspection 2026-02-17: All employee training certificates still expired. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
