Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Floor at cook line.
Floor at cook line soiled. - From follow-up inspection 2025-12-23: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Octopus in walk in cooler. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-12-23: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Green cutting board at cook line soiled. - From follow-up inspection 2025-12-23: **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.
At handwashing sink in prep area. - From follow-up inspection 2025-12-23: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
Flour in prep area. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef over cooked vegetables in reach in cooler at cook line..operator removed. **Corrected On-Site** - From follow-up inspection 2025-12-23: **Time Extended**
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.
Sanitizer on shelf with open container of Chips. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-12-23: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-23: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
