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Licensee
Name:
GOLDEN RULE SEAFOOD
License Number:
SEA2335627
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
17505 S DIXIE HWY MIAMI, FL 33157-5435
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/07/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
15
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed 2 ice machines by the fish department. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting boards no longer cleanable. Manager discarded them. **Corrected On-Site** **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified and segregated from food to be served to the public inside the walk in cooler. **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food stored above customer food inside the walk in cooler. Manager removed it. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Employee removed it. **Corrected On-Site** **Warning**
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at preparation area at kitchen area. **Repeat Violation** **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust at the walk in cooler by the fish department. **Repeat Violation** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces in the walk in cooler. Manager discarded it. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (45 F - Cold Holding); shrimp (45 F - Cold Holding); conch (45 F - Cold Holding); lobster salad (44 F - Cold Holding); pico de gallo (45 F - Cold Holding); beans (44 F - Cold Holding)inside the walk in cooler. As per manager food was placed yesterday night and Food has been out of temperature control for more than 4 hour. Stop sale was issued. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (45 F - Cold Holding); shrimp (45 F - Cold Holding); conch (45 F - Cold Holding); lobster salad (44 F - Cold Holding); pico de gallo (45 F - Cold Holding); beans (44 F - Cold Holding)inside the walk in cooler. As per manager food was placed yesterday night and Food has been out of temperature control for more than 4 hour. Stop sale was issued. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
