Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Hole in/other damage to multiple walls throughout interior of establishment.
Advised Operator to repair walls.
**Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: Hole in/other damage to multiple walls throughout interior of establishment.
Advised Operator to repair walls.
**Time Extended**
High Priority - - From initial inspection : High Priority - Approximately 20 live, small flying insects found behind bar flying around/landing on drink dispensers/equipment /utensils.
Advised Operator to eliminate live, small flying insects, clean and sanitize areas.
**Warning** - From follow-up inspection 2025-12-23: Observed approximately 3 flying insects by bar three compartment sink at bar. observed 8 flying insects on drain at bar east side **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 3 rodent droppings on shelves behind bar.
Approximately 50 rodent droppings on floor under equipment/storage shelves behind bar.
Approximately 50 rodent droppings in kitchen on floor under/behind equipment.
Approximately 20 rodent droppings in kitchen behind chest freezer.
Approximately 40 rodent droppings in kitchen on floor inside walk-in cooler.
Approximately 10 rodent droppings on expo line in storage containers with clean utensils/unwrapped single service articles/clean cups.
Approximately 10 rodent droppings at expo line on floor under shelves.
Approximately 20 rodent droppings on floor in dry storage area.
Advised to remove rodent droppings, clean/sanitize area. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: Observed 2 rodent droppings inside walk-in cooler. 3 rodent droppings behind chest freezer by liquor cooler, 1 rodent dropping on floor by mixer and 1 rodent dropping on chest freezer by mixer. observed approximately 12 rodent droppings on the floor/wall by microwave.
observed approximately 8 rodent under shelf to the left expo window. observed approximately 10 rodent dropping under waiters station at east side of restaurant. observed one rodent dropping in the ladies bathroom. Observed approximately 15 rodent dropping by ATM machine.
Observed approximately 4 rodent droppings on top of single service items in storage room.
Observed approximately 20 rodent droppings on the back wall in storage room **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
