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Licensee
Name:
DOMA
License Number:
SEA2336016
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
35 NE 26 ST MIAMI, FL 33137
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
02/13/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
5
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale inside the dishwasher machine. **Warning** - From follow-up inspection 2025-12-29: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located at the front bar. **Warning** - From follow-up inspection 2025-12-29: Observed at the front counter bar hand sink. **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As evidence of dishwasher machine chlorine sanitizer 0 ppm. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-29: Observed dishwasher machine is completely disconnected. As per new executive chef, a technician will come to fix it.
Note: Do not use the dishwasher machine until be fixed and adjusted. **Time Extended** - From follow-up inspection 2026-02-13: Observed dishwasher machine chlorine sanitizer 0 ppm. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside dishwasher machine with chlorine sanitizer 0 ppm. **Warning** - From follow-up inspection 2025-12-29: No glassware inside the dishwasher machine. As per chef, they will use the high temperature dishwasher for glassware. - From follow-up inspection 2026-02-13: Observed machine On being used. Observed dishwasher machine chlorine sanitizer 0 ppm.
**Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment is not keeping the clam tags. **Warning** - From follow-up inspection 2025-12-29: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2025-12-29: **Time Extended** - From follow-up inspection 2026-02-13: Application was submitted and it is received.
Time extension for HACCP OPQ trainer received,waiting for plans to be reviewed and approved. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a storage container with ice machine and a refrigerator has been added at back of dining area not in the plans. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-29: Observed storage container with ice machine and refrigeration unit that were added to the establishment without Plan Review approval. **Time Extended** - From follow-up inspection 2026-02-13: Observed a storage container with ice machine and a refrigerator has been added at back of dining area not in the plans. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP for raw beef, raw lamb, and cured meat without approved HACCP. Application was submitted and it is received. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-29: **Time Extended** - From follow-up inspection 2026-02-13: Application was submitted and it is received.
Time extension for HACCP OPQ trainer received,waiting for plans to be reviewed and approved. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed chlorine DM just reached 109 F in the wash cycle. **Warning** - From follow-up inspection 2025-12-29: Observed dishwasher machine is completely disconnected. As per new executive chef, a technician will come to fix it.
Note: Do not use the dishwasher machine until be fixed and adjusted. - From follow-up inspection 2026-02-13: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
