Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
MAGGIE MCFLYS
License Number:
SEA6021291
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
6000 GLADES RD STE 1229 BOCA RATON, FL 33431
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
12/30/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
5
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Using a bowl instead of a scoop for salt and sugar.
Chef removed bowl. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A couple of bottles of water on prep tables.
Chef removed all bottles of water **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Chef removed phone. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat bread stuffing.
Chef moved stuffing **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dispensing unit not cleaned.showing slime on soda gun.
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep room blocked by a mixer and 5 gallon containers.
Chef moved items **Corrected On-Site**
Intermediate - Identity of food or food product misrepresented.
Menu states that they have fresh Prince Edward Island fresh mussels , unable to provide proof of prince edward mussels or mussels tags **Admin Complaint**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in employee restroom and cook line handwashing sink
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
