Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine guard has build up of slime and mold like substance. **Warning** - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor in walk in freezer. **Warning** - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on reach in coolers soiled with food debris.
Interior lid on flip top unit with raw animal food product soiled with food debris.
Gaskets on walk in cooler soiled with mold like substance. **Warning** - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended**
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.
Observed old sauce bottle being used as a scoop. **Warning** - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
2 live roaches by steam well next to rice cooker killed and sanitized area.
3 live roaches in condenser in flip top unit by upright oven.
4 live roaches and 1 egg casing on center prep table by 3 comp sink.
3 live roaches on grill nob next to stand up oven
15 live roaches under equipment on wok station
20 live on leg of rear of steam table with soups. **Warning** - From follow-up inspection 2026-01-07: 1 live roach under prep table across from dish area.
1 live roach in grate of upright cooler at end of cook line
5 live roaches under lip of rice warmer table
Manager eradicated and cleaned and sanitized areas **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-01-08: 1 live in front of dish area
1 live on floor near can storage
1 live on cooks line under wok station **Time Extended** - From follow-up inspection 2026-01-08: 1 live roach on floor by prep table.
1 live roach in mixing machine.
1 live roach in upright reach in cooler at end of cook line. Manager eradicated and cleaned and sanitized area **Time Extended** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Lettuce in upright cooler not date marked. **Warning** - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
All employee training expired. **Warning** - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
