| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Observed where ovens are stored in walk in cooler.
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14-74-7
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Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler next to steam table no longer in service. No TCS foods stored inside. As per operator, used as dry storage.
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. Observed old license printed, 10/2025.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on shelf above triple sink.
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with rings and bracelets not approved.
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14-11-5
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Basic - Equipment in poor repair. Observed torn gasket in cooler across fryers.
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36-22-4
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Basic - Floor area(s) covered with standing water. Observed water on floor throughout kitchen and walk in cooler. **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor. Observed bread on floor in walk in cooler.
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and triple sink at coffee bar. Knives were removed. **Corrected On-Site** **Repeat Violation**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Employees removed tongs. **Corrected On-Site** **Repeat Violation**
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51-18-6
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Basic - No copy of latest inspection report available. Observed no copy on site.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout multiple coolers.
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed coke can in cooler open with food at front counter.
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
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25-05-4
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Basic - Single-service articles improperly stored. Observed baking cups stored on floor in upstairs storage.
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen, walk in coolers and freezer. **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
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41-07-4
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High Priority - Container of medicine improperly stored. Observed in cooler at front counter; employees Ozempic. Operator removed during inspection. **Corrected On-Site**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Observed subsea stored on counter above clean plates where register is. Operator removed spray. **Corrected On-Site**
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31A-10-4
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Intermediate - Equipment drain line draining into handwash sink. Observed in upstairs handsink.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves.
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks above triple sink.
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