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Licensee
Name:
ICHIYAMI BUFFET & SUSHI
License Number:
SEA6021216
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
145 SE MIZNER BLVD #16-B BOCA RATON, FL 33432
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/13/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
1
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed numerous employees coming back to work to start food preparation. Advised operator of proper handwashing procedures, employees washed hands. **Corrected On-Site** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over or with unwashed produce.
Raw chicken stored over mushrooms. Advised operator of proper storage. Operator moved chicken. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
cooked noodles (53F - Cold Holding); cut cabbage (53F - Cold Holding) per operator items restocked approximately 20 minutes prior. Not prepared or portioned today. Pans overstocked. Advised operator to remove top layer of items to be below fill line. Operator did. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - Handwash sink used for purposes other than handwashing. On cook line hand wash sink used as dump sink as evidenced by food debris. Advised operator of proper use for handwashing sink. Operator removed debris. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
