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Licensee
Name:
FOOZO
License Number:
SEA2330646
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
2520 NE 186 ST MIAMI, FL 33180
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/23/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Lights in kitchen area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2026-01-15: **Time Extended** - From follow-up inspection 2026-04-23: Basic - Lights in kitchen area missing the proper shield, sleeve coatings or covers. **Time Extended**
Basic - - From initial inspection : Basic - Observed Interior of reach in cooler in disrepair and has exposed insulation. **Repeat Violation** - From follow-up inspection 2026-01-15: **Time Extended** - From follow-up inspection 2026-04-23: Basic - Observed Interior of reach in cooler in disrepair and has exposed insulation. **Time Extended**
Basic - - From initial inspection : Basic - Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair. - From follow-up inspection 2026-01-15: **Time Extended** - From follow-up inspection 2026-04-23: Basic - Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** - From follow-up inspection 2026-01-15: **Time Extended** - From follow-up inspection 2026-04-23: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection 2026-01-15: **Time Extended** - From follow-up inspection 2026-04-23: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
