| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside corners of ice machine. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth at the front counter above buffet. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and AC intake and out take vents in the sitting area and front counter. Also observed water damage and soiled on ceiling above RIC at the entrance of kitchen. Observed soiled ceilings in the kitchen area. **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair stove hood. **Warning**
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14-11-5
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Basic - Equipment in poor repair. Observed in disrepair the door gaskets of upright RIC inside the kitchen area. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair. Observed crack tiles in front of the RIF and RIC in the hallway. **Warning**
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10-12-5
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Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed utensil stored between wall and 3CS. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. **Repeat Violation** **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the rice inside rice bin at the kitchen. Also observed cup and handle touching directly in the vinegar carrot salsa located in the front counter. Vinegar scoop was removed from product. **Corrective Action Taken** **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of RICs in the kitchen and in the hallway area. Observed soiled exterior of the rice cooker in the kitchen. **Warning**
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33-16-4
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Basic - Open dumpster lid. Observed dumpster lids open. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled inside the RIC located the kitchen area. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves of RIC in front area. Also observed the ac vent rusted of upright RIC in the kitchen. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as shelf cover. Observed torn foil covering the bottom shelf of prep table across of hws in the kitchen. **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors I n the kitchen area and under the buffet in the front counter area. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Observe leaking pipe under prep sink next to 3CS. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on top of cutting boards in the kitchen. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle in the kitchen with no label identifying contents. Also observed a water bottle containing oil, per employee, on the dry storage shelves with no identifying label. Coached employee on correct procedure. **Warning**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored above a box of plantains inside the RIC at the kitchen entrance. Coached employee on correct procedure. **Warning**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken that is not commercially packaged over raw beef that is not commercially packaged in RIF. Coached employee on correct procedure. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (55F - Cold Holding) inside the upright RIC inside the kitchen. Raw beef was prepared less than four hours, container was moved in the RIF for rapid cooling. **Corrective Action Taken** **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (120F - Hot Holding); cooked pork (100F - Hot Holding). As per staff, less than two hours. Products were taken for reheating. **Corrective Action Taken** **Warning**
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53B-16-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cooks unable to answer the minimum cooking temperature of chicken. Also, unaware of how to calibrate probe thermometer. Employees were coached. **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled the door and the interior of the upright RIC located in the kitchen. **Warning**
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