Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed total of 8 dead roaches.
2 dead roaches in linen area next to employee restroom.
3 dead roaches in silver ware/ dish rack storage area.
1 dead roach in down stairs bar.
2 dead roaches in electrical room.
**Warning** - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed
1 dead roach by water heater
1 dead roach under dish sink
1 dead roach under prep table by dish washer **Admin Complaint** - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas:
1 dead roach on top of water heater
1 dead roach under beer cooler in penthouse lounge near wall
1 dead roach under bucket near clean plate storage shelf
1 dead roach under reach in freezer near warewashing area.
Operator cleaned up all dead roaches and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. **Admin Complaint** - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. **Time Extended** - From follow-up inspection 2026-01-20: Observed total of 6 dead roaches .
4 dead roaches in dining area.
1 dead roach in upstairs bar area.
1 dead roach in kitchen area. **Time Extended** - From follow-up inspection 2026-01-20: Observed 1 dead roach in electrical room. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects found.
Observed total of 26 flying insects.
2 flying insects in upstairs bar.
2 flying insects in service room at entrance to kitchen.
2 flying insects in dining area.
Observed 20 flying insects under ware washing.
**Warning** - From follow-up inspection 2026-01-15: Observed total 3 flying insects.
2 flying insects in kitchen area.
1 flying insect in dining **Admin Complaint** - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended** - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. **Admin Complaint** - From follow-up inspection 2026-01-18: Observed total of 8 flying insects.
4 flying insects in dish ware storage area.
1 flying insect on cooking sheet rack line.
3 flying insects in electrical room.
1 flying insect in service room. **Admin Complaint** - From follow-up inspection 2026-01-20: Observed total of 2 flying insects.
1 flying insect in down stairs dining area.
1 flying insect in down stairs bar area. **Admin Complaint** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Observed total 65 live roaches.
30 live roaches located inside back of stand alone freezer next to Dish machine.
35 live roaches under stacked dish machine racks.
**Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-15: Observed total of 26 live roaches.
25 live under equipment in kitchen area.
1 live in silverware/ dish ware area.**Admin Complaint** **Admin Complaint** - From follow-up inspection 2026-01-16: Observed
1 live roach under push cart by food storage
1 live roach on wall by back door. **Admin Complaint** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. **Time Extended** - From follow-up inspection 2026-01-17: Observed total of 2 live roaches .
1 live roach on speed rack.
1 live roach in upstairs kitchen under reach in cooler.
Manager was able to kill and discard the 1 in downstairs kitchen.
**Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-18: Observed total of 2 live roaches.
2 live roach in cook line under heat lamp.
1 live roach under equipment on cook line.
Manager killed and discarded from premises. **Admin Complaint** - From follow-up inspection 2026-01-20: Observed total of 4 live roaches.
1 live roach in down stairs bar area.
3 live roaches in dining area. **Admin Complaint** - From follow-up inspection 2026-01-20: Observed total of 2 live roaches.
1 live roach in dust pan in kitchen.
1 live roach under sink in service room at entrance of kitchen.
Manager killed and removed from premises. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed total of 5 rodent droppings located inside back electrical room near dry storage area. **Warning** - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. **Time Extended** - From follow-up inspection 2026-01-17: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-18: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
