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Licensee
Name: PAO GOSTOSO BAKERY License Number: SEA5811409
Rank: Seating License Expiration Date: 04/01/2027
Primary Status: Current Secondary Status: Active
Location Address: 5472 INTERNATIONAL DRIVE
ORLANDO, FL 32819

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/21/2026 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food chicken base **Warning**
36-37-5    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
28-02-4    Basic - Condensation or other drainage not disposed of according to law cold table leaking on floor **Warning**
14-11-5    Basic - Equipment in poor repair. Bread baking racks cracked and broken **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris through out establishment **Warning**
36-24-5    Basic - Hole in or other damage to wall throughout kitchen **Warning**
14-69-4    Basic - Ice buildup in walk-in freezer. **Warning**
35B-02-4    Basic - Insect control device installed over food preparation area. Over mixer in back kitchen area In the front over take out cups **Warning**
36-62-4    Basic - Light not functioning through out kitchen **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves **Warning**
33-34-4    Basic - Storage area not maintained clean and organized near back door **Warning**
08B-12-5    Basic - Stored food not covered in walk in freezer and walk in cooler **Warning**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site** **Repeat Violation** **Warning**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrective Action Taken** **Warning**
35A-02-7    High Priority - Live, small flying insects found 3 small flying insects in food display case for consumption 3 small flying insects in mixer area **Repeat Violation** **Admin Complaint**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fries reach in cooler **Repeat Violation** **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on pastry in front display case where food is for consumption. **Admin Complaint**
52-09-4    Intermediate - Establishment advertised fresh juice, but juice was not prepared from original fruit. Prepared from frozen concentrate per operator **Warning**
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer **Repeat Violation** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink in any sinks **Corrected On-Site** **Warning**
02B-02-5    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service not posted on online menu **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled in kitchen **Warning**
41-04-4    Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Warning**
45-05-4    Portable fire extinguisher missing from its designated location. For reporting purposes only.
48-04-4    Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.