Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2026-02-10: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth at the front counter above buffet. **Warning** - From follow-up inspection 2026-02-10: Observed ceiling tiles not smooth at the front counter above buffet. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed crack tiles in front of the RIF and RIC in the hallway. **Warning** - From follow-up inspection 2026-02-10: Observed crack tiles in front of the RIF and RIC in the hallway. **Time Extended**
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors I n the kitchen area and under the buffet in the front counter area. **Warning** - From follow-up inspection 2026-02-10: Observed unsealed concrete floors I n the kitchen area and under the buffet in the front counter area **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observe leaking pipe under prep sink next to 3CS. **Warning** - From follow-up inspection 2026-02-10: Observed leak under 3CS. **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle in the kitchen with no label identifying contents. Also observed a water bottle containing oil, per employee, on the dry storage shelves with no identifying label. Coached employee on correct procedure. **Warning** - From follow-up inspection 2026-02-10: observed a water bottle containing oil with no label. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken that is not commercially packaged over raw beef that is not commercially packaged in RIF. Coached employee on correct procedure. **Warning** - From follow-up inspection 2026-02-10: Observed raw beef and raw chicken not commercially packaged over tamales. Coached chef and employee proper storage. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
