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Licensee
Name:
GREEN PAPAYA PAN ASIAN CUISINE
License Number:
SEA2614073
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
13141 CITY STATION DR STE 149 JACKSONVILLE, FL 32218
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
At prep table in middle kitchen, plastic togo cup in bulk flour container.
At end of cook line, plastic togo cup in cornstarch.
Operator removed cups. **Corrected On-Site**
Basic - Cardboard used to line nonfood-contact shelves.
At cook line, cardboard used to line lower shelf of prep table under pass thru window.
At wait station, cardboard used to line upper shelf.
Operator removed all cardboard. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
At prep table in middle kitchen, bulk flour container not labeled.
At end of cook line, bulk cornstarch not labeled. Operator labeled both containers.. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In cook line reach-in cooler across from fry station, raw shrimp stored over pan of soup.
In cook line reach-in cooler across from wok station, raw scallops stored over cut lettuce.
In kitchen area reach-in freezer, nixes of raw scallops stored over open containers of sauces prepared on-site.
In walk-in freezer, trays of raw chicken in plastic wrap stored over plastic containers of wontons. Operator moved all items to proper storage levels. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In walk-in cooler, chicken (44F - Cold Holding); cut lettuce (45F - Cold Holding); beef (44F - Cold Holding); pooled eggs (45F - Cold Holding); cooked chicken (45F - Cold Holding). Cooler possibly in defrost, Compressor came on while taking temperatures, ambient temperature 39f after 15 minutes. All items 42f or below after 25 minutes. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.
At front bar, spray bottle identified as bleach for floor drain not labeled. Operator labeled. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
