Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishmachine testing at 0ppm during inspection. Person in charge set up triple sink to sanitize at 200ppm during inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-20: Dishmachine in use still testing at 0ppm. Person in charge states will call for service. Explained to operator establishment needs to utilize triple sink to sanitize until serviced. **Admin Complaint** - From follow-up inspection 2026-01-23: Operator needs more time to repair. **Time Extended** - From follow-up inspection 2026-01-28: Establishment not utilizing dishmachine for sanitizing, are utilizing triple sink per person in charge. Will not utilize unless unit is repaired and sanitizing at appropriate ppm. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects found.
Observed 5 flying insects in dishpit area.
Observed approximately 10 flying insects near dirty dishes, wet sponge by triple sink area.
Observed 3 flying insects bar area. **Warning** - From follow-up inspection 2026-01-20: Observed approximately 7 flying insects in kitchen near dishmachine and dirty dish table. **Admin Complaint** - From follow-up inspection 2026-01-23: Observed two flying insects in bar area.
Observed two flying insects in kitchen area. **Admin Complaint** - From follow-up inspection 2026-01-28: Observed one flying insect in kitchen at callback. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
