Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
All reach in cooler door handled and gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2026-01-28: **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
In kitchen approximately 3 dead roaches under dish washer.
In kitchen approximately 1 dead roach on floor in front of flip top cooler.
Approximately 22 dead roaches on top of dishwasher.
Discussed with operator to clean and sanitize all areas. **Warning** - From follow-up inspection 2026-01-28: Approximately 10 dead roaches on top of dishwasher.
Approximately 2 dead under dish washer.
Approximately 1 dead on side of empty bucket.
Approximately 2 dead under Chinese style stove.
Discussed with operator to clean and sanitize areas. **Admin Complaint**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
At cook line floors covered in thick grease and food debris under cooking equipment, discussed with operator to clean and sanitize floors. **Warning** - From follow-up inspection 2026-01-28: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
In walk in cooler multiple containers of sauce and raw meats stored on floor, discussed with operator to remove products from floor. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-28: In walk in cooler multiple containers of sauce and raw meats stored on floor, discussed with operator to remove products from floor. **Admin Complaint**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
All Equipment in kitchen at cook line exteriors soiled with accumulation of grease and food residues, discussed with operator to clean and sanitize equipment. **Warning** - From follow-up inspection 2026-01-28: **Time Extended**
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishwasher (Chlorine 0ppm) ran machine multiple times, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2026-01-28: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In walk in cooler raw shrimp stored above oranges, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-28: In walk in cooler raw shrimp stored above rice noodles, discussed with operator who corrected storage of products. **Admin Complaint** **Corrected On-Site**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In walk in cooler raw chicken stored above raw pork, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-28: In walk in cooler raw ground pork stored above whole muscle steak, discussed with operator who corrected storage of products. **Admin Complaint** **Corrected On-Site**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
In kitchen approximately 1 live roach on wall under dish washer.
In kitchen approximately 2 live roaches on top of dish washer.
In kitchen approximately 2 live roaches on floor under deep fryer and Chinese style stove.
In kitchen approximately 1 live roach on floor under food cooling rack with chicken cooling.
Discussed with operator to kill all roaches and clean and sanitize areas. **Warning** - From follow-up inspection 2026-01-28: Approximately 1 live roach crawling on floor in front of seasoning and can storage rack. Discussed with operator who killed roach and began to clean and sanitize area. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
