| Violation
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Observation
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35A-03-4
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Basic - Dead roaches on premises.
Approximately four dead roaches in water dispenser for employees
Approximately One dead on the wall of dry storage
Approximately five dead roaches under reach in cooler
Approximately two dead roaches behind reach in freezer
Approximately One dead roach in clean pot
Approximately nine dead roaches in light fixture above prep table
Approximately eight dead roaches under three compartment sink
Approximately three dead roaches in empty low boy cooler at cook line
Approximately four dead under low boy cooler
Approximately two dead in dining area on floor **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Operator put gloves on then grabbed beef patties to serve to customer; no handwash
Operator washed hands
**Corrected On-Site** **Warning**
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12A-29-4
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High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched garbage cans bare hands then touched prep table and clean container; no handwash
Employee touched his phone then grabbed clean tongs; no handwash
Employee washed hands **Corrected On-Site** **Warning**
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35A-02-7
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High Priority - Live, small flying insects found
Approximately 5 small flying insects in dry storage area landing on onions **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Reach in freezer: raw fish stored over Jamaican patties - not all products commercially packaged.
Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Reach in cooler: Raw pork stored over carrots and potatoes
Operator stored properly **Corrected On-Site** **Warning**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
At reach in freezer: Raw chicken stored over raw pork - not all products commercially packaged.
Operator stored properly
**Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Approximately One live roach on the wall above prep table
Approximately One live roach crawling on white rice container
Approximately Two lives roaches in dry storage
Approximately three live roaches on the wall above three compartment sink
Approximately One live roach on floor below clean dishes rack
Approximately 7 live roaches in empty low boy cooler at cook line
Approximately 2 live roaches under steam table **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
cooked cabbage (127F - Hot Holding)
As per employee stored since 9:00am;
See stop sale
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
make table: coleslaw (48F at 1:15pm - Cooling) since 9:00am; pasta salad (53F at 1:17pm- Cooling) since 9:00am; portioned potato salad (46F at 1:21- Cooling) since 9:00am;
The products never cooled down to 41F within a total of 4 hours.
See stop sale. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
on cook line: dough made with milk (68F - Cold Holding) as per employee stored outside of temperature for an hour
Not prepped or portioned today
Operator moved product to reach in cooler to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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03D-06-5
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High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
make table: coleslaw (48F at 1:15pm - Cooling) since 9:00am; pasta salad (53F at 1:17pm- Cooling) since 9:00am; portioned potato salad (46F at 1:21- Cooling) since 9:00am;
The products never cooled down to 41F within a total of 4 hours.
See stop sale. **Repeat Violation** **Admin Complaint**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
cooked cabbage (127F - Hot Holding)
As per employee stored since 9:00am;
See stop sale
fried chicken (110F - Hot Holding) as per employee stored since 10:00am
operator moved fried chicken to reheat to 165+ **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Sanitizer Bucket (Chlorine 200+ppm)
Operator corrected Sanitizer Bucket to (Chlorine 100ppm) **Corrected On-Site** **Warning**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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