Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Personal beverage stored on front service counter located over boxes for pizzas.
Personal beverage stored over front line reach in cooler.
Employee relocated all personal drinks to an approved location at time of inspection. **Corrected On-Site**
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Dessert items inside reach in cooler at order station not fully labeled. Missing address.
Basic - Unwashed fruits/vegetables stored over ready-to-eat food.
Unwashed lettuce, stored over container of bread rolls and cooked pasta inside walk-in cooler.
Basic - Working containers of food removed from original container not identified by common name.
Multiple containers of squeeze bottles with sauces and liquids not labeled inside establishment.
High Priority - Raw animal food stored over or with unwashed produce.
Raw chicken wings stored over unwashed, onions, and bell peppers inside walk-in cooler. Operator relocated raw wings to an approved location at time of inspection. **Corrected On-Site**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Expired for James Donofrio on 1/7/2026. **Repeat Violation**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Multiple cutting boards inside establishment are soil.
Interior of soda nozzles soiled at soda fountain in dining room area.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
