Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
ARBOR TERRACE AT CITRUS PARK INDEPENDENT LIVING FACILITY
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Located next to ice cream station. Manager cleaned in time of inspection. **Corrected On-Site**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed, tomatoes, cucumber, limes, zucchini, and other items stored over ready to eat onions, celery, carrots and potatoes inside walk in cooler.
Basic - Working containers of food removed from original container not identified by common name.
Multiple squeeze bottles with sauces and liquids not labeled in establishment.
Intermediate - Handwash sink used for purposes other than handwashing.
Wiping cloths stored inside hand washing sink on front line. Employee remove cloths at time of inspection. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Located at both ends of front line cook. Employee provided paper towel towels at time of inspection. **Corrected On-Site**
Intermediate - No soap provided at handwash sink.
Located at both ends of front line cook. Employee provided soap time of inspection. **Corrected On-Site**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked chicken inside walking cooler not dated.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
