Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
Approximately four dead roaches in water dispenser for employees
Approximately One dead on the wall of dry storage
Approximately five dead roaches under reach in cooler
Approximately two dead roaches behind reach in freezer
Approximately One dead roach in clean pot
Approximately nine dead roaches in light fixture above prep table
Approximately eight dead roaches under three compartment sink
Approximately three dead roaches in empty low boy cooler at cook line
Approximately four dead under low boy cooler
Approximately two dead in dining area on floor **Warning** - From follow-up inspection 2026-01-30: Approximately 5 dead behind fryer
Approximately 1 dead in fryer
Approximately1 dead under speed rack**Admin Complaint** **Admin Complaint** - From follow-up inspection 2026-01-31: Approximately one dead below handwash sink
Approximately 3 dead on the clean pots, pans, and plates
Operator removed and sanitize equipment **Admin Complaint** - From follow-up inspection 2026-02-02: Approximately two dead in working low boy cooler
Approximately one dead roach on clean pan
Approximately one dead in double door reach in cooler used to store paperwork
Approximately one dead inside cabinet in dining room used to store personal belongings**Admin Complaint** **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Approximately One live roach on the wall above prep table
Approximately One live roach crawling on white rice container
Approximately Two lives roaches in dry storage
Approximately three live roaches on the wall above three compartment sink
Approximately One live roach on floor below clean dishes rack
Approximately 7 live roaches in empty low boy cooler at cook line
Approximately 2 live roaches under steam table **Warning** - From follow-up inspection 2026-01-30: Approximately 2 live roaches on light fixture above prep table
Approximately one live roach behind steam table
Approximately 15 live roaches in empty low boy cooler
Approximately 2 live roaches in flat top grill, crawling on grill
Approximately one live behind grill
Approximately one live on speed rack
Approximately one live on shelf with clean container, crawling on containers
Approximately one live on dust pan
Approximately one live on wall above three compartment sink
Approximately 2 live on doorway leading to dining area**Admin Complaint** **Admin Complaint** - From follow-up inspection 2026-01-31: Approximately three live roaches crawling on clean pots, pans, and lids
Approximately one live in the make table cooler next to potato salad
Approximately one live in dining area
Operator killed and sanitize equipment and area **Admin Complaint** - From follow-up inspection 2026-02-02: Approximately three live roaches in working low boy cooler with clean deep containers
Approximately one live roach behind oven
Approximately one live roach below reach in cooler
Approximately one live roach behind reach in freezer
Approximately one live roach in double door reach in cooler used to store paper work
**Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2026-01-30: **Time Extended** - From follow-up inspection 2026-01-31: **Time Extended** - From follow-up inspection 2026-02-02: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-01-30: **Time Extended** - From follow-up inspection 2026-01-31: **Time Extended** - From follow-up inspection 2026-02-02: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-30: **Time Extended** - From follow-up inspection 2026-01-31: **Time Extended** - From follow-up inspection 2026-02-02: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
