| Violation
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Observation
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36-32-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. - From follow-up inspection 2026-02-03: Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles in kitchen area soiled. - From follow-up inspection 2026-02-03: Observed ceiling tiles in kitchen area soiled. **Time Extended**
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21-05-5
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Basic - - From initial inspection : Basic - Cloth used as a food-contact surface.
Observed cloth used as a food contact surface to place dough inside tandoori oven. - From follow-up inspection 2026-02-03: Observed cloth used as a food contact surface to place dough inside tandoori oven. **Time Extended**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Observed two white cutting boards located across the cook line with cut marks and no longer cleanable. - From follow-up inspection 2026-02-03: Observed two white cutting boards located across the cook line with cut marks and no longer cleanable. **Time Extended**
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13-03-4
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Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.
Observed cook line employee engaged in food preparation without a hair net at the cook line. - From follow-up inspection 2026-02-03: Observed one of the two cooks line employee engaged in food preparation without a hair net at the cook line. **Time Extended**
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35B-01-4
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Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Observed gap underneath exit door near kitchen cook line. - From follow-up inspection 2026-02-03: Observed gap underneath exit door near kitchen cook line. **Time Extended**
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08B-38-4
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Basic - - From initial inspection : Basic - Food stored on floor.
Observed gallon of cooking oil on floor near exit door. - From follow-up inspection 2026-02-03: Observed gallon of cooking oil on floor near exit door. **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Observed wall behind hand wash sink near three compartment sink in disrepair. - From follow-up inspection 2026-02-03: Observed wall behind hand wash sink near three compartment sink in disrepair. **Time Extended**
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10-07-4
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Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed kitchen utensils inside standing water at 74F at the cook line. - From follow-up inspection 2026-02-03: Observed kitchen utensils inside standing water at 74F at the cook line. **Time Extended**
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22-08-4
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Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed interior of oven located next to the cook line with soiled interior. - From follow-up inspection 2026-02-03: Observed interior of oven located next to the cook line with soiled interior. **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler located near on the floor mixer with soiled gaskets. - From follow-up inspection 2026-02-03: Observed reach in cooler located near on the floor mixer with soiled gaskets. **Time Extended**
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08B-12-5
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Basic - - From initial inspection : Basic - Stored food not covered.
Observed aluminum container of cooked beef inside walk in cooler not covered. - From follow-up inspection 2026-02-03: Observed aluminum container of raw chicken inside walk in cooler not covered. **Time Extended**
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14-17-4
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Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed walk in cooler with rusted shelves. - From follow-up inspection 2026-02-03: Observed walk in cooler with rusted shelves. **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall behind three compartment sink soiled. - From follow-up inspection 2026-02-03: Observed wall behind three compartment sink soiled. **Time Extended**
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02D-01-5
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Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
Observed several working containers of seasonings at the cook line with no label. - From follow-up inspection 2026-02-03: Observed several working containers of seasonings at the cook line with no label. **Time Extended**
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41-10-4
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High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.
Observed clear spray bottle containing glass cleaner stored next to canned goods. - From follow-up inspection 2026-02-03: Observed clear spray bottle containing glass cleaner stored next to canned goods. **Time Extended**
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53A-03-7
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Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Observed Shravan Kulshrestha 11/10/2020 with expired certified food manager. - From follow-up inspection 2026-02-03: Observed Shravan Kulshrestha 11/10/2020 with expired certified food manager. **Time Extended**
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31A-11-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.
Observed - From follow-up inspection 2026-02-03: Observed hand washing sink clean at time of inspection. **Time Extended**
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16-37-1
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Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-02-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink inside employee restroom. - From follow-up inspection 2026-02-03: No paper towels or mechanical hand drying device provided at handwash sink inside employee restroom. **Time Extended**
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31B-03-4
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Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink next to three compartment sink. - From follow-up inspection 2026-02-03: No soap provided at handwash sink next to three compartment sink. **Time Extended**
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22-31-4
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Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment.
Observed prep table surface shelf with rust accumulation. - From follow-up inspection 2026-02-03: Observed prep table surface shelf with rust accumulation. **Time Extended**
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41-17-4
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Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.
Observed clear spray bottle of glass cleaner with no label. - From follow-up inspection 2026-02-03: Observed clear spray bottle of glass cleaner with no label. **Time Extended**
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