Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. - From follow-up inspection 2026-02-03: Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. **Time Extended** - From follow-up inspection 2026-04-16: Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Cloth used as a food-contact surface.
Observed cloth used as a food contact surface to place dough inside tandoori oven. - From follow-up inspection 2026-02-03: Observed cloth used as a food contact surface to place dough inside tandoori oven. **Time Extended** - From follow-up inspection 2026-04-16: Observed cloth used as a food contact surface to place dough inside tandoori oven. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Observed two white cutting boards located across the cook line with cut marks and no longer cleanable. - From follow-up inspection 2026-02-03: Observed two white cutting boards located across the cook line with cut marks and no longer cleanable. **Time Extended** - From follow-up inspection 2026-04-16: Observed two white cutting boards located across the cook line with cut marks and no longer cleanable. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Observed gap underneath exit door near kitchen cook line. - From follow-up inspection 2026-02-03: Observed gap underneath exit door near kitchen cook line. **Time Extended** - From follow-up inspection 2026-04-16: Observed gap underneath exit door near kitchen cook line. **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Observed wall behind hand wash sink near three compartment sink in disrepair. - From follow-up inspection 2026-02-03: Observed wall behind hand wash sink near three compartment sink in disrepair. **Time Extended** - From follow-up inspection 2026-04-16: Observed wall behind hand wash sink near three compartment sink in disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed interior of oven located next to the cook line with soiled interior. - From follow-up inspection 2026-02-03: Observed interior of oven located next to the cook line with soiled interior. **Time Extended** - From follow-up inspection 2026-04-16: Observed interior of oven located next to the cook line with soiled interior. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler located near on the floor mixer with soiled gaskets. - From follow-up inspection 2026-02-03: Observed reach in cooler located near on the floor mixer with soiled gaskets. **Time Extended** - From follow-up inspection 2026-04-16: Observed reach in cooler located near on the floor mixer with soiled gaskets. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed walk in cooler with rusted shelves. - From follow-up inspection 2026-02-03: Observed walk in cooler with rusted shelves. **Time Extended** - From follow-up inspection 2026-04-16: Observed walk in cooler with rusted shelves. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-02-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2026-04-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
