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Licensee
Name:
SNAPPY TOMATO PIZZA
License Number:
SEA5202747
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
14310 E HWY 40 SILVER SPRINGS, FL 34488
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
03/03/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bathroom next to office, o self closing door. **Repeat Violation** **Warning**
Basic - Buildup of food debris/soil residue on equipment door handles.
Reach-in cooler handles and walk-in cooler handle heavily soiled with build up of grease and food debris **Warning**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
At the kitchen area, ceiling paint peeling off, also soiled with grease and dust. **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
At the storage room, employee drinks above ice k next to unfold pizza boxes **Repeat Violation** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk-in cooler, interior walls and shelves heavily soiled with food debris and dust.
Walk-in cooler fan cover heavily soiled with dust and debris.
Ticket holder soiled with dust and grease.
Exterior of pizza oven heavily soiled with grease build up and dust. **Warning**
Basic - Standing water or very slow draining water in mop sink located outside, waste water running through concrete slap and ended on ground green area. **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Establishment open and operating with an expired license, June 1, 2025. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
At the front counter area, pizza no time marked, Employee marked. **Corrected On-Site** **Warning**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Reach-in cooler at the salad station, ham no date marked, Employee dated. **Corrected On-Site** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
For one male manager J Robertson (12/09/2020-12/09/2025) **Repeat Violation** **Admin Complaint**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
For quaternary ammonium **Repeat Violation** **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
For a total of four employees, all certificates expired on December 2025.
Intermediate - Well water testing report/documentation is not available upon request.
No current well water report available. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
