Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food inside vinegar. **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling tile missing. Near back door at three compartment sink. **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils back prep table used for sushi rice. **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at sushi Station, handle for glass sliding doors reach in cooler, beverage air reach in cooler, under grill True pull out drawer, **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
Basic - - From initial inspection : Basic - Interior of small oven at sushi station has accumulation of black substance. **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Front hand wash sink near sushi station. **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
Basic - - From initial inspection : Basic - Small Ice buildup in reach-in freezer left side. **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board at sushi station. **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
