Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Observed grooved white cutting board at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-12: Observed grooved white cutting board at kitchen. **Time Extended**
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.
Observed thank you bags used to stored raw beef and raw pork inside walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-12: Observed thank you bags used to stored raw beef and raw pork inside walk in freezer. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed at storage area by Walk in cooler. - From follow-up inspection 2026-02-12: Observed at storage area by Walk in cooler hose no vacuum breaker. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Observed no hot water in hand wash sink at bathroom. **Warning** - From follow-up inspection 2026-02-12: Observed no hot water in hand wash sink at bathroom. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
