Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for employee restroom in back prep kitchen area. **Warning** - From follow-up inspection 2026-04-23: Observed for employee restroom in back prep kitchen area and for female customer restroom. **Time Extended**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. License was displayed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-23: Observed current license not displayed. License was displayed. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in disrepair: handle of reach in cooler in back prep area near Walk in Freezer, also the same unit missing the inside door panel for both doors. Observed disrepair curtains and missing vent cover for the walk in cooler in main kitchen area. **Warning** - From follow-up inspection 2026-04-23: Observed in disrepair: handle of reach in cooler in back prep area near Walk in Freezer, also the same unit missing the inside door panel for both doors.**Time Extended** **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at the handwash station at the bar and sushi kitchen and observed in employee bathroom on back prep kitchen area. Observed hand-wash signs were placed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-23: Observed missing at the handwash station at the bar and sushi kitchen and observed in employee bathroom on back prep kitchen area **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vcacum breaker on bib of the splitter at mop sink.m **Warning** - From follow-up inspection 2026-04-23: Missing vcacum breaker on bib of the splitter at mop sink. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked tempura shrimp cooling on the counter not protected and exposed. **Warning** - From follow-up inspection 2026-04-23: Observed cooked tempura shrimp cooling on the counter not protected and exposed. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Observed 3CS removed, dish machine added, hand washing sinks added, cold holding units added, and hand washing sinks removed at extended bar area. Also observed dish machine and 3CS added preparation area and storage shed at exterior of property with no plans submitted or approved by plan review. **Warning** - From follow-up inspection 2026-04-23: Observed in emails plan review has been submitted on March 12. Plan review and establishment in communication for approval. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
