Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
1 dead roach inside two compartment sink.
1 dead roach inside reach in chest freezer next to Handwash sink on side of front line cook.
5 dead roaches inside hinge of chest freezer next to Handwash sink on side of front line cook.
2 dead roaches on floor next to two compartment sink.
1 dead roach on wall next to two compartment sink.
8 dead roaches on floor next to stairs for upstairs office.
7 dead roaches inside center over on front line.
2 dead roaches on kitchen floor at rear kitchen exit, next to three compartment sink.
4 dead roaches on floor beneath ice machine.
6 dead roaches inside dish machine motor on underside of dish machine.
33 dead roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 2 dead roach on floor outside restrooms. Employee removed with a wet vac at time of inspection.
1 dead roach on floor near server station. Employee removed with a wet vac at time of inspection.
97 dead roaches on floor of server/food runner station.
26 dead roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers.
41 dead roaches on floor beneath pizza ovens.
6 dead roaches on top of front line reach in cooler pizza maker station.
44 dead roaches on floor beneath front line reach in cooler pizza maker station.
9 dead roaches inside center oven drip pan.
9 dead roaches on top of front line ovens, next to fryers.
14 dead roaches on kitchen floor in dish pit.
11 Dead roaches inside three compartment sink.
8 dead roaches on floor next to stairs for upstairs office. **Time Extended** - From follow-up inspection 2026-02-13: 2 dead roaches on dining room floor. Operator removed roaches.
1 dead roach inside Zevo sticky trap at server station. Operator disposed of sticky trap.
18 dead roaches on wood frame at server/food runner station behind reach in coolers.
1 dead roach on floor beneath front line pizza make station. Operator removed roach.
1 dead roach inside center front line oven. Operator removed roach.
3 dead roaches inside left oven in front line cook. Operator removed roaches.
1 dead roach on front line floor adjacent to side handwash sink. Operator removed.
1 dead roach on front line floor beneath steam well. Operator removed.
1 dead roach on floor beneath bag-in-box soda syrups. Operator removed.
3 dead roaches on top of metal box beneath back kitchen electric breaker box.
3 dead roaches inside dish machine motor. Operator removed.
1 dead roach on floor beneath dish pit area.
36 dead roaches inside dish machine food strainer beneath dish machine. **Time Extended** - From follow-up inspection 2026-02-13: 1 dead roach at server station counter top and inside wooden beam. Operator removed.
7 dead roaches on wood frame at server/food runner station.
1 dead roach roach on unopened box of plastic wrap located on dry storage shelf next to pizza oven. Operator removed.
1 dead roach inside dish machine rinse sink. Operator removed.
1 dead roach on floor beneath dish machine. Operator removed.
4 dead roaches behind prep table and wall, adjacent to back kitchen exit. Operator removed.
6 dead roaches inside wall and behind electric breaker box in back kitchen prep area, adjacent to kitchen exit. Operator removed.
1 dead roach inside motor area of 3 door reach in freezer, adjacent to walk in cooler.
1 dead roach behind 3 door reach in freezer, adjacent to walk in cooler.
1 dead roach on counter top adjacent to front line handwash sink. Operator removed. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.
Missing on front line next to fryers.
Missing beneath wall and stairs to upstairs office.
Missing tiles in dish pit. **Repeat Violation** - From follow-up inspection 2026-02-11: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Wall missing at server/food runner station on the other side of front line cook. Wooden beans, electric cords and outlets are exposed. - From follow-up inspection 2026-02-11: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Patches of unsealed concrete in server station across from restrooms.
Unsealed floor beneath front line pizza reach in cooler. - From follow-up inspection 2026-02-11: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
4 live roaches on wall and paper towels over handwash sink on side of front line.
1 live roach on wall over two compartment sink.
3 live roaches inside gasket of reach in freezer, located next to Handwash sink on side of front line cook.
7 live roaches on reach in chest freezer hinge, located next to Handwash sink on side of front line cook.
1 live roach on wall next to handrail to upstairs office.
2 live roaches on floor adjacent to Handwash sink on side of front line cook.
15 live roaches on kitchen floor beneath reach in cooler on front line.
4 live roaches inside wheel off front line reach in cooler adjacent to handwash sink on side.
1 live roach inside drain of two compartment sink.
8 live roaches inside motor of small reach in chest freezer next to Handwash sink on side of front line cook.
1 live roach on front line reach in cooler adjacent to convection oven.
43 live roaches inside center and left oven on front line.
49 live roaches on floor and on the wheels of front line pizza reach in cooler.
12 dead roaches inside wall socket behind front line steam well.
1 live roach on wall next to ice machine.
8 live roaches on the underside of dish machine.
3 live roaches behind metal drain shelf in dish pit.
4 live roaches on underside of front line prep table next to pizza ovens.
66 live roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 4 live roaches on wall between server station and restrooms. Employee removed with a wet vac at time of inspection.
3 live roaches on wall outside women's restroom. Employee removed with a wet vac at time of inspection.
4 live roaches on wall at server station. Employee removed with a wet vac at time of inspection.
1 live roach on top check booklet in server station. Employee removed with a wet vac at time of inspection.
6 live roaches on wall of server/food runner station. Employee removed some roaches with a wet vac at time of inspection. Employee removed with a wet vac at time of inspection.
20 live roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers.
5 live roaches on wall and wooden shelf at server station.
5 live roaches on wall next to pizza ovens.
2 live roaches on small prep table across from pizza ovens.
3 live roaches on shelf beneath pizza ovens.
13 live roaches on floor beneath pizza ovens.
16 live roaches on pizza ovens.
1 live roach on top of front line grill.
12 live roaches on floor of front line reach in cooler pizza maker station.
4 live roaches inside front line handwash sink next to pizza maker station.
3 live roaches on kitchen floor and wall of dish pit.
8 live roaches on floor beneath ice machine.
1 live roach on floor beneath three compartment sink.
3 live roaches on gasket of reach in freezer next to hand wash sink on side front line. **Time Extended** - From follow-up inspection 2026-02-13: 1 live roach in dining room floor next to server station. Operator removed roach.
2 live roaches on server station counter top and inside wooden beam. Operator removed 1 roach from counter top.
5 live roaches on wood frame at server/food runner station behind reach in coolers.
5 live roaches on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches.
4 live roach on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches.
2 live roaches on floor beneath pizza oven. Operator removed roaches.
4 live roaches on wall and floor beneath pizza oven. O - From follow-up inspection 2026-02-13: 1 live roach on floor outside women's restroom. Operator removed.
1 live roach on wall in server/food runner station. Operator removed.
1 live roach at
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present.
2 roach eggs on wall beneath Handwash sink on side of front line cook.
Roach droppings on gasket of reach in freezer, located next to Handwash sink on side of front line cook.
Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink.
Roach droppings inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: Roach excrement behind metal drip shelf in dish pit area.
Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line.
Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers.
Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink.
17 roach eggs on floor at server/food runner station, located behind reach in coolers.
9 roach eggs on floor of dish pit and inside dish machine.
5 eggs on floor beneath pizza make station.
9 eggs on floor beneath pizza ovens.
16 eggs on front line kitchen floor. **Time Extended** - From follow-up inspection 2026-02-13: Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line.
Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers.
1 roach egg on top of server/food runner counter.
17 roach eggs inside dish machine food strainer beneath dish machine. **Time Extended** - From follow-up inspection 2026-02-13: Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** - From follow-up inspection 2026-02-11: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Multiple employee without original certificates. - From follow-up inspection 2026-02-11: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
