| Violation
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Observation
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Approximately three dead roaches by reach in cooler at dry storage area
Approximately two dead roaches at prep table across cook line on bucket and single serve items
Advised operator to remove and sanitize area **Repeat Violation** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
One dented can of tomato sauce **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee entered building then began working; no handwash
Employee washed hands **Corrected On-Site** **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee cracked raw shell eggs then touched clean plate; no handwash
Employee washed hands **Corrected On-Site** **Warning**
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35A-02-7
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High Priority - Live, small flying insects found
Approximately one small live flying insect at dry storage landing on bottles vinegar and shelving
Advised operator to remove and sanitize area **Warning**
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14-86-1
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High Priority - Non-food grade paper/paper towel used as liner for food container.
Tortillas in direct contact with rag
Operator removed rag **Corrected On-Site** **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Reach in freezer: raw fish stored over cooked beef - not all products commercially packaged.
Operator stored properly **Corrected On-Site** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
At walk in cooler: Raw steak stored over portioned sauces
Operator stored properly **Corrected On-Site** **Warning**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
At reach in freezer: Raw ground beef stored over whole muscle pork - not all products commercially packaged.
Operator stored properly **Corrected On-Site** **Warning**
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01B-24-5
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High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
At walk in cooler: Cooked pork date marked 1/30 **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Approximately six live roaches across cook line below prep table
Approximately two live roaches at tortilla station
Advised operator to remove and sanitize area **Repeat Violation** **Warning**
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03A-03-5
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High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
At flip top cooler: raw shell eggs (56F - Cold Holding);
As per operator stored 40 minutes ago
Not prepped or portioned today
Operator moved product to walk in cooler **Corrected On-Site** **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
At walk in cooler: cooked beans (46F - Cold Holding); coleslaw (46F - Cold Holding); cheese (46F - Cold Holding); milk (46F - Cold Holding); as per operator not prepped or portioned today stored overnight
see stop sale **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At walk in cooler: cooked beans (46F - Cold Holding); coleslaw (46F - Cold Holding); cheese (46F - Cold Holding); milk (46F - Cold Holding); as per operator not prepped or portioned today stored overnight
see stop sale
At walk in cooler: raw fish (46F - Cold Holding); raw steaks (46F - Cold Holding); raw chicken (46F - Cold Holding); raw pork (46F - Cold Holding) as per operator stored overnight
Not prepped or portioned today
Below prep table in a bucket: cheese (75F - Cold Holding) as per operator stored 2 hours ago
At flip top cooler: sour cream (48F - Cold Holding); sliced ham (46F - Cold Holding); as per operator stored 40 minutes ago
Not prepped or portioned today
Operator added ice to products
**Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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03D-06-5
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High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
At reach in cooler: pico de gallo (46F at 1:54pm / same at 2:38pm - Cooling) as per operator since 10:00am
The product never cooled down to 41F within a total of 4 hours
See stop sale **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
On prep table: beef soup (130F - Hot Holding); as per operator stored an hour ago
Operator moved product to stove to reheat to 199F **Corrected On-Site** **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
sliced cheese (53F at 1:55pm / same at 2:38pm - Cooling) as per operator since 40 minute aft ; chopped lettuce (45F at 1:56pm / same at 2:38pm - Cooling) as per operator since 40 minutes ago
At the current rate of cooling the product will not cool down to 41F within a total of 4 hours
Operator added ice to products **Corrective Action Taken** **Warning**
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