Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment...heavy odors walk in cooler area, dry storage room by the dining area. **Warning** - From follow-up inspection 2026-02-17: Objectionable odors throughout establishment **Admin Complaint** - From follow-up inspection 2026-02-18: Objectionable odors throughout establishment * **Admin Complaint**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers . **Warning** - From follow-up inspection 2026-02-17: Not cleaned **Admin Complaint** - From follow-up inspection 2026-02-18: Not cleaned **Admin Complaint**
Basic - - From initial inspection : Basic - Standing heavy stagnant water in bottom of reach-in-cooler at kitchen. **Warning** - From follow-up inspection 2026-02-17: Observed Standing heavy stagnant water in bottom of reach-in-cooler at kitchen. **Admin Complaint** - From follow-up inspection 2026-02-18: Not cleaned **Admin Complaint**
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. **Warning** - From follow-up inspection 2026-02-17: Chlorine 00ppm. **Admin Complaint** - From follow-up inspection 2026-02-18: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 **Admin Complaint**
High Priority - - From initial inspection : High Priority - Live, small flying insects found...apparently 10 live small flying insects behind co2 tank at bar .
Approximately 6 small flying insects underneath three compartments sink at bar . **Warning** - From follow-up inspection 2026-02-17: 4 small flying insects at bar by co2 tank by corner ice bean at bar . **Admin Complaint** - From follow-up inspection 2026-02-18: Live, small flying insects found...5 live small flying insects behind co2 tank at bar . **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found....
Observed 1 rodent dropping at handwashing sink by the faucet at kitchen.
1 dropping in food runner window at kitchen.
1 rodent dropping in side of reach in cooler at kitchen.
2 droppings in shelf by the handwashing sink at kitchen.
Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen.
20 rodent droppings underneath dish machine and three compartments sink .
13 droppings underneath another 3 compartment sink by the exit door.
Approximately 60 rodent droppings on the floor,underneath shelf , between wall and chase reach in cooler by the beer cooler .
1 rodent dropping in slicer by the walk in cooler .
8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler .
7 rodent droppings on the floor underneath shelves in walk in cooler
Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink .
2 rodent droppings in the shelf fir clean plate single serving containers at kitchen
Approximately 50 rodent droppings in dry storage room by dining area. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: 9 rodent droppings in corner shelf at bar .
3 rodent droppings shelf underneath prep table by handwashing sink at kitchen.
Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen.
10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. **Admin Complaint** - From follow-up inspection 2026-02-18: 9 rodent droppings in corner shelf at bar .
3 rodent droppings shelf underneath prep table by handwashing sink at kitchen.
Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen.
10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-17: Not observed **Time Extended** - From follow-up inspection 2026-02-18: Not provided **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
