Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched face/nose while adjusting piercing and hair while adjusting hat, then handled clean equipment, clean utensils and prepared food/drinks for customers without washing hands.
Advised Operator of proper hand washing under boil water notice.
Operator did not set up means to properly wash hands under boil water notice, employees continued preparing food/drinks for customers.
**Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Establishment Operating under Boil Water Notice (per Town Manager K. Metcalf, Utility Director and Lead Plant Operator E. Cadet, Town of Mangonia Park) water not being treated/boiled used for drink ice, coffee/tea brewing.
Drink Ice;
2 under counter bins, 1 machine bin.
3 urns coffee
3 urns tea
See stop sale.
**Warning**
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours.
At flip top; sliced cheese (49F - Ambient Cooling 1:05).
Operator stated cheese prepped over 4 hours prior, did not reach 41F within 4 hours.
See stop sale. **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
At flip top; sliced cheese (49F - Ambient Cooling 1:05).
Operator stated cheese prepped over 4 hours prior, did not reach 41F within 4 hours.
See stop sale.
**Warning**
High Priority - Water system not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service.
Establishment Operating under Boil Water Notice (per Town Manager K. Metcalf, Utility Director and Lead Plant Operator E. Cadet, Town of Mangonia Park) water not being treated/boiled used for drink ice, hand washing, coffee/tea brewing, cleaning/sanitization.
See stop sale.
**Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
