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Licensee
Name:
CALI AJI
License Number:
SEA6013816
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
4251 N FEDERAL HWY STE 6 BOCA RATON, FL 33431
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/20/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2026-02-20: Observed same. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-02-20: Observed same. **Time Extended**
Basic - - From initial inspection : Basic - Interior of chest freezer door in disrepair/has exposed insulation in kitchen. **Warning** - From follow-up inspection 2026-02-20: Observed same. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Hood filters at cookline in kitchen.
2. Door gasket at two door kelvinator reach in freezer in kitchen. **Warning** - From follow-up inspection 2026-02-20: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket at two door kelvinator reach in freezer in kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from faucet at hand sink in kitchen. **Warning** - From follow-up inspection 2026-02-20: Observed same. **Time Extended**
High Priority - - From initial inspection : High Priority - Nonexempt fish, Swai, offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning** - From follow-up inspection 2026-02-20: Observed same. Fish must be fully cooked or discarded. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Menu does not identify, Ceviche Classico on menu which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning** - From follow-up inspection 2026-02-20: Observed same. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink, water 79F. No hot water in facility. **Warning** - From follow-up inspection 2026-02-20: Observed same. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand sink 79F, no hot water in establishment. **Warning** - From follow-up inspection 2026-02-20: Observed same. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
