Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation in kitchen. - From follow-up inspection 2026-04-23: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation in kitchen. **Time Extended**
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2026-04-23: No copy of latest inspection report available. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink handle soiled with grease, located next to the fryer. - From follow-up inspection 2026-04-23: Observed handwashing sink handle soiled with grease, located next to the fryer. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler. **Repeat Violation** - From follow-up inspection 2026-04-23: Observed shelves with rust inside walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored inverted under sanitizer solution on top of prep table across fryer. - From follow-up inspection 2026-04-23: Observed wet wiping cloth not stored inverted under sanitizer solution on top of prep table across fryer. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken on top of raw beef at walk in cooler. - From follow-up inspection 2026-04-23: Observed marinated chicken on top of raw beef at walk in cooler. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken next to unwashed produce at walk in cooler. - From follow-up inspection 2026-04-23: Observed raw chicken next to unwashed produce at walk in cooler. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of ready to eat tamales made in house. Also observed raw shell eggs stored on top of a bucket of chilly house made sauce. - From follow-up inspection 2026-04-23: Observed raw chicken stored on top of ready to eat tamales made in house. Also observed raw shell eggs stored on top of a bucket of chilly house made sauce. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several container or marinated raw chicken with no label. As per operator was marinated yesterday after 6:00pm. Operator added labels to all containers. **Corrected On-Site** - From follow-up inspection 2026-04-23: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
