Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
CASA MARINA HOTEL & RESTAURANT
License Number:
SEA2612750
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
691 N 1 ST JACKSONVILLE BEACH, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/26/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed completely thawed commercially packaged tuna in up stairs reach in cooler still in packaging. See stop sale.
Basic - Dead roaches on premises.
Observed total of 2 dead roaches.
1 dead roach in upstairs bar.
1 dead roach in downstairs glassware area under sink.
Manager removed and discarded.
Observed 1 dead flying insect in kitchen. **Corrected On-Site** **Repeat Violation**
Basic - In-use wet wiping cloth/towel used under cutting board.
Observed in use wiping cloth under cutting board.
Manager removed cloth from cutting board. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Observed multiple light lenses missing in kitchen are **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed walk in cooler soiled with mold like substance near. **Repeat Violation**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Observed wet mop stored in mop bucket.
Manager removed and hung mop to dry properly. **Corrected On-Site**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed completely thawed commercially packaged tuna in up stairs reach in cooler still in packaging. See stop sale. **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed in upstairs bar kitchen in reach in cooler Risotto with cheese (48F-54F - Cold Holding); Macaroni and cheese (48F-54F - Cold Holding).
Manager stated product has been in cooler all night. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in upstairs bar kitchen in reach in cooler Risotto with cheese (48F-54F - Cold Holding); Macaroni and cheese (48F-54F - Cold Holding).
Manager stated product has been in cooler all night.
Cooler has standing water at the bottom of unit, and a torn gasket. **Repeat Violation** **Admin Complaint**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed establishment without proof of employee food training. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
