Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken ice machine in dish area, not in use. - From follow-up inspection 2026-04-30: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler. **Repeat Violation** - From follow-up inspection 2026-04-30: **Time Extended**
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed bad odor in back prep area near dish area and grease trap. - From follow-up inspection 2026-04-30: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled next to fryers. - From follow-up inspection 2026-04-30: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to fryers. **Repeat Violation** - From follow-up inspection 2026-04-30: **Time Extended**
Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Observed wooden knife block in use on shelf in prep area across from dish area. - From follow-up inspection 2026-04-30: **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves rusted. **Repeat Violation** - From follow-up inspection 2026-04-30: **Time Extended**
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed milkshake cups, plates, and fry baskets washed inside prep sink, not properly sanitized. Advised operator of proper dish washing procedures. **Repeat Violation** - From follow-up inspection 2026-04-30: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over cooked chicken wings inside reach in cooler next to fryers. Observed raw beef burgers stored over cooked chicken wings inside walk in cooler. **Repeat Violation** - From follow-up inspection 2026-04-30: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in back prep and dish areas. - From follow-up inspection 2026-04-30: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
