Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed approximately 4 dead roaches on ground under cook line equipment in kitchen
Observed 2 dead roaches in gasket to front counter reach in cooler door
Observed 2 dead roaches on ground under front counter 1 door stainless reach in cooler
Observed 1 dead roaches in circuit breaker box on cook line
Observed 1 dead roach inside of hot holding drawer at front counter
Observed 1 dead roach on soap dispenser at ware washing area hand wash sink
Observed approximately 10 dead roaches in control device located under three compartment sink in ware washing area.
Observed approximately 4 dead roaches on ground under three compartment sink in ware washing area **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed approximately 10 live roaches on back right wheel to burger flat top on cook line in kitchen.
Observed approximately 4 live roaches on ground under cook line in kitchen.
Observed 1 live roach going inside of cove molding behind cook line in kitchen **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
