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Licensee
Name:
RED CRAB - JUICY SEAFOOD
License Number:
SEA6022164
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
1837 N MILITARY TRL UNIT B WEST PALM BEACH, FL 33409
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Approximately three dead under low boy cooler
Approximately one dead roach in trash bucket
Approximately twelve dead roaches under stove used to boil water
Approximately seven dead roaches under wok station
Approximately five dead under reach in cooler
Approximately one dead inside reach in cooler
Approximately six dead in between oven and small stove
Approximately one dead under three compartment sink
Approximately three dead under dishwasher machine
Approximately fifteen dead under two compartment sink
Approximately two dead by front counter in front of handwash station
Approximately one dead roach on server station counter
Approximately three dead roaches under server station table
Approximately one dead by single door reach in cooler at server station
**Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employees came from outside then put gloves on to begin work at cook line; no handwash
All employees washed their hands and put new gloves on **Corrected On-Site** **Warning**
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
Employee handled raw clams then grabbed a clean container; no handwash
Employee washed hands **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Reach in freezer raw chicken stored over mozzarella sticks - not all products commercially packaged.
Walk in freezer Raw chicken stored over cooked sausage
Operator stored properly **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Approximately nine live roaches by reach in cooler below storage rack to hold cooked potatoes and corn
Approximately one live roach under low boy cooler
Approximately one live roach in trash bucket
Approximately one live roach under wok station
Approximately one live roach under flip top cooler
Approximately three live roaches behind oven by wok station
Approximately one live roach under handwash sink by prep table and reach in freezer
Approximately one live roach in dining area in front of bathroom hallway
**Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At fliptop cooler: cheese cake (47F - Cold Holding)
as per operator stored overnight
Not prepped or portioned today
see stop sale **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At fliptop cooler: cheese cake (47F - Cold Holding)
as per operator stored overnight
Not prepped or portioned today
see stop sale **Warning**
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Tag missing the last date served..
Operator sold them two days ago and placed 2/28 as the last date served **Corrected On-Site** **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed to poster operator **Warning**
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters.
Walk in freezer oysters with no tag
Operator placed tag for oysters **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
