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Licensee
Name:
RED CRAB - JUICY SEAFOOD
License Number:
SEA6022164
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
1837 N MILITARY TRL UNIT B WEST PALM BEACH, FL 33409
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Lifting up blender found three dead inside the bottom of the blender
Had operator move low boy cooler
Approximately 30 dead roaches inside the lowboy where the compressor is located
One dead behind stove to boil water
One dead behind oven
One dead under handwash station
Two dead under dishwasher under pressure washer
Two dead under dry storage
One dead below prep table by dry storage
Two dead under dry storage by single door cooler at expo station
One dead under double door cooler at bar area
One dead under handwash sink at bar area
One dead under dining room table **Repeat Violation** **Warning**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee handled dirty dish then went to cook line touched fliptop cooler and clean container; no handwash
Employee washed hands **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Walk in freezer: raw chicken stored over fish - not all products commercially packaged.
Operator stored properly **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Approximately One live roach on prep table crawled under blender
Approximately One live roach on prep table crawled out of microwave
Approximately Two live roach below low boy cooler
Approximately One live roach on wall by prep table by handwash sink
Approximately One live under three compartment sink
Approximately two live roaches Under dish washer under pressure washer
**Repeat Violation** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Bowl and tongs stored at handwash station and employee dumped cup of water and ice at handwash sink **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at handwash sink by three compartment sink
Operator provided paper towels **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
