| Violation
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Observation
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16-23-4
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Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2026-03-06: **Time Extended**
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14-01-5
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Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food sugar - From follow-up inspection 2026-03-06: **Time Extended**
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24-07-4
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Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored.
Ice bucket stored on floor - From follow-up inspection 2026-03-06: **Time Extended**
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13-07-4
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Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food while preparing salad - From follow-up inspection 2026-03-06: **Time Extended**
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13-03-4
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Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation prepping salad - From follow-up inspection 2026-03-06: **Time Extended**
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24-08-4
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Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting masher with wet plastic bag - From follow-up inspection 2026-03-06: **Time Extended**
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08B-31-4
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Basic - - From initial inspection : Basic - Food stored in undrained ice.
Multiple products on cold table - From follow-up inspection 2026-03-06: **Time Extended**
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14-13-4
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Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable rice bowl - From follow-up inspection 2026-03-06: **Time Extended**
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10-07-4
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Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127 **Corrective Action Taken** - From follow-up inspection 2026-03-06: **Time Extended**
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51-18-6
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Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2026-03-06: **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.sushi prep - From follow-up inspection 2026-03-06: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk in cooler gasket
Exterior toaster oven
Gaskets sushi prep - From follow-up inspection 2026-03-06: **Time Extended**
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36-64-5
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Basic - - From initial inspection : Basic - Objectionable odors in prep area of the establishment. - From follow-up inspection 2026-03-06: **Time Extended**
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25-05-4
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Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor in kitchen - From follow-up inspection 2026-03-06: **Time Extended**
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25-06-4
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Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination take out container in ki **Corrected On-Site** - From follow-up inspection 2026-03-06: **Time Extended**
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21-10-4
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Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use around oil bottle **Corrected On-Site** - From follow-up inspection 2026-03-06: **Time Extended**
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21-12-4
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Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** - From follow-up inspection 2026-03-06: **Time Extended**
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36-10-4
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Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting.
Under fryer soiled and in the bar - From follow-up inspection 2026-03-06: **Time Extended**
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35A-02-7
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High Priority - - From initial inspection : High Priority - Live, small flying insects found
3 small flying insects in the bar - From follow-up inspection 2026-03-06: **Time Extended**
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14-86-1
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High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container under mushrooms - From follow-up inspection 2026-03-06: **Time Extended**
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29-34-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2026-03-06: **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior ice machine
Interior toaster oven **Repeat Violation** - From follow-up inspection 2026-03-06: **Time Extended**
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52-01-4
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Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented.
Escolar being served for White Tuna that is stated on the menu per operator **Admin Complaint** - From follow-up inspection 2026-03-06: **Time Extended**
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02C-02-5
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Per operator from yesterday cooked white rice - From follow-up inspection 2026-03-06: **Time Extended**
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01B-16-5
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Intermediate - - From initial inspection : Intermediate - Torn packages/bags of food exposing the contents to contamination. Rice **Corrected On-Site** - From follow-up inspection 2026-03-06: **Time Extended**
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29-28-4
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Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2026-03-06: **Time Extended**
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