Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside the walk in cooler, freezer, ware wash area and kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: Observed soiled ceiling vents inside the walk in cooler, freezer, ware wash area and kitchen area. **Time Extended** - From follow-up inspection 2026-03-11: Observed soiled ceiling vents inside the walk in cooler, freezer, ware wash area and kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. **Warning** - From follow-up inspection 2026-03-10: Dishmachine has no data plate/operating specifications. **Time Extended** - From follow-up inspection 2026-03-11: Dishmachine has no data plate/operating specifications. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed freezer door in disrepair. Also observed cracked lid cover for harina in the dry storage room and broken door gaskets for walk in freezer. **Warning** - From follow-up inspection 2026-03-10: Also observed cracked lid cover for harina in the dry storage room and broken door gaskets for walk in freezer. **Time Extended** - From follow-up inspection 2026-03-11: Also observed cracked lid cover for harina in the dry storage room and broken door gaskets for walk in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed at the prep area in kitchen. **Warning** - From follow-up inspection 2026-03-10: Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed at the prep area in kitchen. **Time Extended** - From follow-up inspection 2026-03-11: Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed at the prep area in kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed missing oil pan for stove next to 3 compartment sink. **Warning** - From follow-up inspection 2026-03-10: Observed missing oil pan for stove next to 3 compartment sink. **Time Extended** - From follow-up inspection 2026-03-11: Observed missing oil pan for stove next to 3 compartment sink. **Time Extended**
Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning** - From follow-up inspection 2026-03-10: No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed at small prep area. **Time Extended** - From follow-up inspection 2026-03-11: No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed near small prep area at 3 compartment sink. **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hws in the bar and near 3CS. **Warning** - From follow-up inspection 2026-03-10: Observed no handwashing sign at the hws in the bar. **Time Extended** - From follow-up inspection 2026-03-11: Observed no handwashing sign at the hws in the bar. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets for walk in cooler, walk in freezer and reach in coolers. Observed exterior of ice machine, exterior of reach in coolers near coffee station soiled. Observed soiled oven mittens stored on top of large mixer. **Warning** - From follow-up inspection 2026-03-10: Observed soiled gaskets for walk in cooler, walk in freezer and reach in coolers. **Time Extended** - From follow-up inspection 2026-03-11: Observed soiled gaskets for walk in cooler, walk in freezer and reach in coolers. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-03-10: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2026-03-11: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rust build up on housing of ice scoop in the kitchen. Observed soiled dish racks, meat slicer worn food debris on the blade, wood plank use asa prepping table. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: Observed rust build up on housing of ice scoop in the kitchen. Observed soiled dish racks, meat slicer worn food debris on the blade, wood plank use as a prepping table. **Time Extended** - From follow-up inspection 2026-03-11: Observed soiled wood plank use as a prepping table. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary and chlorine test strips available. Also observed to test strips for vegetable sanitizer being used. **Warning** - From follow-up inspection 2026-03-10: Observed no quaternary and chlorine test strips available. Also observed to test strips for vegetable sanitizer being used. **Time Extended** - From follow-up inspection 2026-03-11: Observed no to test strips for vegetable sanitizer being used. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
