| Violation
|
|
Observation
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket. Operator inverted **Corrected On-Site**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
1 dead roach behind ice machine. Operator immediately cleaned and discarded **Corrected On-Site**
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Sweater on back sushi prep area. Operator removed **Corrected On-Site**
|
|
14-11-5
|
|
Basic - Equipment in poor repair.
Cooler online that is out of order snd is being used for a prep table
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
Behind equipment on first cook line
|
|
08B-47-4
|
|
Basic - Food not stored at least 6 inches off of the floor.
- Bag in a box soda on floor.
- case salt on floor in liquor storage
- canned food in liquor storage
Operator removed **Corrected On-Site**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses.
On oven door. Operator removed **Corrected On-Site**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Utensils in water of 68F . Operator discarded water **Corrected On-Site**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Gaskets in first prep cooler on line
-Gaskets in bread drawer
- vents above triple sink
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored.
Case of lids on floor in liquor room **Corrected On-Site**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No sanitizer hooked up to dishwasher. Dishwasherwas in use. Tested at 00ppm **Warning**
|
|
08A-05-6
|
|
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-raw beef over pickes in cooler.
-Raw chicken over cut vegetables in first prep cooler
-Raw shell eggs over broccoli in small prep cooler in back cook line
-Raw beef over several ready to eat items in little cooler in back kitchen .
Operator removed all **Corrected On-Site**
|
|
01B-24-5
|
|
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Truffle mayo dated 12/30. 1 pt
Salsa dated 3/4 4 qts
Garlic vinaigrette dated 3/5. 1 pt
Operator discarded **Corrected On-Site**
|
|
01B-02-5
|
|
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
-Volcano krab mix, krab stick, tuna, salmon , masago, 44F-50Fall in top part of sushi cooler . Overnight per operator. Operator discarded **Corrected On-Site** **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Volcano krab mix, krab stick, tuna, salmon , masago, 44F-50Fall in top part of sushi cooler . Overnight per operator. Operator discarded **Corrected On-Site** **Warning**
|
|
01B-19-5
|
|
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.
Sushi rice undetermined time. Possiblly overnight per operator . Operator discarded **Warning**
|
|
03F-02-5
|
|
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Sushi rice undetermined time. Possiblly overnight per operator . Operator discarded **Corrected On-Site**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade. Operator cleaned **Corrected On-Site**
|
|
02B-01-5
|
|
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
-Tuna tartar **Warning**
|
|
53A-05-6
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products.
|
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
