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Licensee
Name: QUICKIES BURGERS AND WINGS License Number: SEA2335722
Rank: Seating License Expiration Date: 10/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 18405 NW 27 AVE
MIAMI GARDENS, FL 33056

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/18/2026 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2026-03-18: Buildup of food debris/soil residue on equipment door handles. **Time Extended**
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment. **Warning** - From follow-up inspection 2026-03-18: Observed water damage to multiple tiles in establishment. **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in establishment. **Warning** - From follow-up inspection 2026-03-18: Observed dust accumulation in establishment. **Time Extended**
40-06-5    Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food rack. Observed shoes on top of garbage bags for establishment. Observed AirPods on dry prep rack. **Warning** - From follow-up inspection 2026-03-18: **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed where broken/ missing tiles are. **Warning** - From follow-up inspection 2026-03-18: Observed where broken/ missing tiles are. **Time Extended**
36-17-5    Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen at cook line. **Warning** - From follow-up inspection 2026-03-18: Observed in kitchen at cook line. **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen. **Warning** - From follow-up inspection 2026-03-18: Observed in reach in freezer in kitchen. **Time Extended**
22-08-4    Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave across cook line. **Warning** - From follow-up inspection 2026-03-18: Observed in microwave across cook line. **Time Extended**
51-18-6    Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2026-03-18: Observed no copy on site. **Time Extended**
31B-04-4    Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. **Warning** - From follow-up inspection 2026-03-18: Observed at front counter hand sink. **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2026-03-18: Observed at callback; soiled gaskets in multiple coolers. **Time Extended**
22-16-4    Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavily soiled cooler interior across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-18: Observed heavily soiled cooler interior across cook line. **Time Extended**
14-33-4    Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior both reach in across cook line. **Warning** - From follow-up inspection 2026-03-18: Observed interior both reach in across cook line. **Time Extended**
14-20-4    Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-18: Observed in kitchen. **Time Extended**
25-05-4    Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed case of containers on floor. **Warning** - From follow-up inspection 2026-03-18: Observed case of containers on floor. **Time Extended**
08B-12-5    Basic - - From initial inspection : Basic - Stored food not covered. Observed in reach in freezer in kitchen. **Warning** - From follow-up inspection 2026-03-18: Observed in reach in freezer in kitchen **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Warning** - From follow-up inspection 2026-03-18: Observed throughout establishment. **Time Extended**
42-01-4    Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use. **Warning** - From follow-up inspection 2026-03-18: Observed in bucket; not in use. **Time Extended**
21-12-4    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor of office, observed cloth on cook line. **Warning** - From follow-up inspection 2026-03-18: Observed cloth on floor of office, observed cloth on cook line. **Time Extended**
41-07-4    High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed Vaseline stored on dry food rack. **Warning** - From follow-up inspection 2026-03-18: Observed Vaseline stored on dry food rack. **Time Extended**
29-45-4    High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no breaker at mop sink with hose attached. **Warning** - From follow-up inspection 2026-03-18: Observed no breaker at mop sink with hose attached. **Time Extended**
41-10-4    High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on same shelf with fried chicken across cook line. **Warning** - From follow-up inspection 2026-03-18: Observed cleaning chemicals stored on same shelf with fried chicken across cook line. **Time Extended**
11-27-4    Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-18: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves. **Warning** - From follow-up inspection 2026-03-18: Observed on dry food shelves. **Time Extended**
22-31-4    Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food shelves. **Warning** - From follow-up inspection 2026-03-18: Observed on dry food shelves. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.