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Licensee
Name:
MOSAIC SENOR TEQUILA MEXICAN GRILL
License Number:
SEA3915926
Rank:
Seating
License Expiration Date:
02/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
11115 N DALE MABRY HWY TAMPA, FL 33618
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/01/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cutting board has cut marks and is no longer cleanable.
Observed grooved cutting boards on the cooks like , discussed with manager the importance of smooth cleanable surfaces.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drinks on counter by soda fountain located closest to cooks line, manager discarded items. **Corrected On-Site** **Repeat Violation**
Basic - Equipment and utensils not properly air-dried - wet nesting.
Observed pans in ware washing drying rack across from dishwasher stacked wet, manager separated pans to dry. **Corrected On-Site**
Basic - Food stored on floor.
Observed soda boxes used for Co2 soda fountain stored on floor in closet used for soda fountain located next to bar area,manager raised items off the floor. **Corrected On-Site**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Observed unwashed produce , herbs, tomatoes, peppers , and romaine lettuce,above ready to eat sauces in walk in cooler , manager moved items accordingly. **Corrected On-Site** **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw frozen chicken wing stored in metal pans above ready to eat frozen fruit, in tall reach in freezer facing the cooks line , manager moved items to appropriate location. **Repeat Violation** **Admin Complaint**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed handwashing sink behind bar with a cutting board inside the sink , employee removed item from sink. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
