THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: CAFE BICH NGA License Number: SEA6217769
Rank: Seating License Expiration Date: 02/01/2026
Primary Status: Delinquent Secondary Status: Active
Location Address: 5572 PARK BLVD
PINELLAS PARK, FL 33781

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/27/2026 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
 		6 3 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Inside bags of sugar and rice **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
40-06-5    Basic - - From initial inspection : Basic - Cell phone Employee personal items stored on top of small oven near cook line **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
24-06-4    Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Above three compartment sink. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
50-09-4    Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Vissani reach in freezer **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
22-08-4    Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of food debris. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
25-05-4    Basic - - From initial inspection : Basic - Single-service articles improperly stored. On floor on dry storage near **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
29-20-5    Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink right side of cook line and next to three compartment sink. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
08B-12-5    Basic - - From initial inspection : Basic - Stored food not covered. Bags Sugar and rice under table top oven and microwave **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
21-12-4    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
12A-07-5    High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves no hand wash. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
10-05-5    High Priority - - From initial inspection : High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 75 degrees sticky rice **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
35A-02-7    High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live flying insects landing on top of freezer middle of kitchen 3 flying insects landing on cutting board black on top of freezer middle of kitchen **Repeat Violation** **Warning** - From follow-up inspection 2026-03-25: 1 live flying insect observation near dry storage front of restaurant 1 live flying insect observation at front entrance. **Time Extended** - From follow-up inspection 2026-03-27: 1 live flying insect in dry storage **Time Extended**
50-17-3    High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-2026 **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
35A-04-4    High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 14 Rodent droppings in dry storage near can goods near spices and bag of onions. **Warning** - From follow-up inspection 2026-03-25: 4 rodent droppings present during Call Back inspection dry storage **Time Extended** - From follow-up inspection 2026-03-27: Rodent activity present Observed 5 rodent droppings in dry storage area under wooden shelves behind hand made wall. **Time Extended**
35A-21-4    High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Box of single service hole on bottom corner **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
02C-04-5    Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Tenderloin in reach in freezer no date mark with prep date made on 3-16 **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
02C-02-5    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on all food items throughout establishment. Multiple containers of Rice and soup base throughout establishment **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73 degrees at hand wash sink near cook line **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.