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Licensee
Name:
ANTHONY'S COAL FIRED PIZZA OF WELLINGTON
License Number:
SEA6020226
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1003 SR 7 VILLAGE OF WELLINGTO, FL 33414
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/03/2026
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Standing water in floor at the back door of kitchen. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
At stove top: house made marinara (92F at 3:47pm- Cooked Cooling)
As per operator, since 11am.
Product did not cool from 135F to 70F in a total of 2 hours.
See stop sale.
**Warning** - From follow-up inspection 2026-04-03: At stove top: roasted bell peppers (97F at 4:45pm- Cooked Cooling)
Cooked mushrooms (87F at 4:45pm- Cooked Cooling)
As per operator, since 1:30pm.
Products did not cool from 135F to 41F in a total of 2 hours.
See stop sale.
**Admin Complaint** **Admin Complaint**
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests.
Ant trail along the opening of the back door. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
At flip top cooler near dry storage: chick peas (66F at 3:40pm; 66F at 4:10pm - Ambient Cooling)
As per operator, since 12pm;
boiled eggs (65F at 3:40pm- Ambient Cooling)
As per operator, since 11:30am;
cut lettuce (66F at 3:43pm- Ambient Cooling)
As per operator, since 11am;
cut lettuce (70F at 3:45pm- Ambient Cooling)
As per operator,since 11am;
cut tomatoes (68F at 3:45pm- Ambient Cooling)
As per operator, since 10am.
At stainless steel double door reach in cooler: sliced tomatoes (45F at 3:50pm- Ambient Cooling)
As per operator, since 10am.
On prep counter sitting in ice: house made dressing with fresh garlic and oil (65F at 4:05pm- Ambient Cooling) As per operator, since 10am.
Items did not cool to 41F in a total of 4 hours.
See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
At stove top: house made marinara (92F at 3:47pm- Cooked Cooling)
As per operator, since 11am.
Product did not cool from 135F to 70F in a total of 2 hours.
See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At flip top cooler near dry storage: fresh mozzarella (48F - Cold Holding)
At walk in cooler: cooked meatballs (48F - Cold holding)
As per operator, items stored in units over night.
Not prepped or portioned today.
See stop Sale.
**Warning** - From follow-up inspection 2026-04-03: At walk in cooler: cooked pasta (48F - Cold Holding) ; cooked mushrooms (47F - Cold Holding)
Not prepped or portioned today.
As per operator, stored in unit over night.
See stop sale.
At stove top: roasted bell peppers (97F at 4:45pm- Cooked Cooling)
Cooked mushrooms (87F at 4:45pm- Cooked Cooling)
As per operator, since 1:30pm.
Products did not cool from 135F to 41F in a total of 2 hours.
See stop sale.
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At flip top cooler near dry storage: fresh mozzarella (48F - Cold Holding)
At walk in cooler: cooked meatballs (48F - Cold holding)
As per operator, items stored in units over night.
Not prepped or portioned today.
See stop Sale. **Warning** - From follow-up inspection 2026-04-03: At walk in cooler: cooked pasta (48F - Cold Holding) ; cooked mushrooms (47F - Cold Holding)
Not prepped or portioned today.
As per operator, stored in unit over night.
See stop sale.
At double door stainless steel reach in cooler: sliced tomatoes (46F - Cold Holding)
Not prepped or portioned today.
Stored in cooler that isn't working 2 hours prior.
Operator moved to quick chill.
**Admin Complaint** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At walk in cooler: cooked wings (47F at 3:50pm; 46F at 4:25pm- Cooked Cooling)
As per operator, item cooling since 11am;
cooked onions (68F at 3:50pm; 62F at 4:25pm-Cooling)
As per operator, item cooling since 12pm.
At current rate of cooling item will not cool from 135F to 41F in a total of 6 hours.
cooked spaghetti (62F at 3:50pm; 58F at 4:25pm - Cooling)
As per operator, portioned at 1:30pm.
At current rate of cooling item will not cool to 41F in a total of 4 hours.
Advised operator to quick chill all items. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-03: At walk in cooler:
House made marinara (56F at 4:45pm; 61F at 5:15pm)- Cooked Cooling)
Cooked shrimp (54F at4:45pm; 55F at 5:15pm- Cooked Cooling)
As per operator, item cooling since 3:30pm.
At current rate of cooling item will not cool from 135F to 41F in a total of 6 hours.
Cooked wings (55F at 4:45pm;55F at 5:15pm- Ambient Cooling)
As per operator, portioned and cooling since approximately 3:30pm.
At current rate of cooling item will not cool to 41F in a total of 4 hours.
Advised operator to quick chill products.
**Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
