| Violation
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Observation
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed hole in ceiling in liquor room **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed multiple cuts boards at flip top refrigerator has cut marks and is no longer cleanable **Warning**
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35A-03-4
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Basic - Dead roaches on premises, one dead roach behind bar. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Observed cook with no hair restraint while engaging in food preparation.. **Repeat Violation** **Warning**
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14-11-5
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Basic - Equipment in poor repair.
1)Observed walkin cooler door with large hole.
2) observed chest freezer with rusty **Repeat Violation** **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair, on cook line, in front of fryers. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Observed hole in walk-in cooler wall. Hole in wall next to reach in freezer.
**Warning**
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36-52-4
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Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves heavily soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust, all walls in walkin cooler. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Cook cutting celery with no gloves. **Warning**
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08B-27-4
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High Priority - Food placed in soiled container/equipment.
Observed naw marks in bag fry mix on cook line. (See Stop sale). **Warning**
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35A-02-7
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High Priority - Live, small flying insects found, 5 flies under ice well, bar area, approximately 5 flies by CO2 tank, behind bar. **Repeat Violation** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food., raw beef over pasta, raw fish over cooked sausage, raw shrimp over jalapeños in reach cooler. Operator moved. **Corrected On-Site** **Warning**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed chicken wing dated 3/29 . See stop sale **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 7 rodent droppings in walk-in cooler, approximately 50 rodent droppings by chest freezer , approximately 20 by beer walk-in cooler , approximately 10 under dishwasher,1 rodent dropping under electric panel, approximately 3 under cook line,approximately 2 rodent droppings under cook line reach in freezer , approximately 3 rodent droppings under baskets at kitchen expo. 3 rodent droppings on top of reach in cooler. 1 under shelf, bar. Approximately 15 droppings in bus tubs under expo line. **Repeat Violation** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed chicken wing dated 3/29 . See stop sale **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, butter 68 F, at room temperature, less then one and a half hours. Moved to the cooler. **Corrected On-Site** **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink, no water when turning the hot water tap. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water when turning on the hot water tap. **Warning**
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